Saturday, April 24, 2021

Hospitality



There’s a hierarchy of vessels in every kitchen. I am not even eyeing the huge soup pots or mixing bowls. That would be selfish.

The pitchers are what I have in mind. They’re lined up, pretty and gleaming on your shelves. But the ladle sticking out of the jug would be just fine. 

All of this discussion of containers is because you’ve concocted something I want. 

What I ask for and what I get are two different things. You come over with an offering balanced in a measuring spoon. It’s hard to imagine a smaller pittance.

I’m allotted a tablespoon of something precious and there are a dozen mason jars holding the rest. You earmark those for yourself and other people. 

I sip and swallow what I am given. I expect a heady sweetness that leaves me bereft and wanting more. What I taste is unbearable bitterness. The honey you added at the end does not disguise what this is or who you are. The sudden clarity burns my throat. I don’t even say thank you. 

If you notice my departure you don’t let on. 

Everything I really need is within my own four walls. I develop tunnel vision and try that on for size. It suits me. I grow extra arms and legs.

I make a lot of something out of nothing. Everything’s arranged in the pantry and empty sections of the cupboards. What can’t be tucked away there graces the countertops and table. 

I’ve built the land of plenty with these sensible hands. A full larder makes zero sense if I never eat anything. I partake with no thought of scarcity. Hoarders be damned, there’s no problem with sharing either. 

With all of that said, with eyes wide open and gratitude coursing through my veins, I still want shallow bowls as big around as dinner plates. 

From the archives:
Tweak
I suffered for their art
Hydration